Albert Roux

Albert Roux was a French-born British restaurateur who is best known for founding Le Gavroche, the first restaurant in the UK to earn three Michelin stars. His work in the culinary world has had a significant impact on the industry, training many well-known chefs.

Personal and Family Life

Born on October 8, 1935, in Semur-en-Brionnais, Saône-et-Loire, France, Albert Roux grew up in a family connected to the culinary arts. He was married three times and had two children, including Michel Roux Jr., who followed in his father’s footsteps as a chef. Albert’s brother, Michel Roux, was also a renowned chef, and their family has been influential in the British culinary scene.

Career

Albert Roux initially aspired to be a priest but shifted his focus to cooking after realizing it was not his path. He opened Le Gavroche with his brother Michel in 1967, which became famous for its exceptional cuisine. Over the years, he trained many chefs who went on to achieve their own Michelin stars, establishing a legacy in the culinary world.

Death and Legacy

Albert Roux passed away on January 4, 2020, in London, England. His contributions to the restaurant industry have left a lasting legacy, inspiring generations of chefs. The Roux Scholarship, established by him and his brother, continues to assist aspiring chefs in launching their careers.

Filmography

Type Title Role Year
TV Series Chef! Special Guest 1993